Russian Cuisine between History and Philosophy
Meeting of two prominent Italians, who sincerely love Russia!
Honorary Consul of Italy in the City of Samara, Chevalier of the Order of Merit to the Italian Republic Gianguido Breddo has presented Vincenzo Natoli, Doctor of Agricultural Sciences, head of the AgroligaCSR genomic selection laboratory, with his new book “Russian Cuisine between History and Philosophy”.
After all, the genuine cuisine of Russia and Italy would have been impossible without durum!
I needed to thank you for this good read!! I definitely loved every bit of it. I have you book marked to check out new things you postÖ